We had lunch at Chabuton, which is by Michelin-starred chef Yasuji Morizumi.
For dinner, we went to Shinzo Japanese Restaurant for their Omakase dinner. It was our first omakase together too. Shinzo is currently having an early bird omakase promotion and it is worth it if you're on a low budget and will like to try out omakase.
One of my favourites! Assorted sashimi - salmon, herring fish roe (such an interesting texture), aburi swordfish, scallop, and yellowtail fish.
Salmon swordfish with asparagus
Fried breaded salmon and oyster