I was back at Drury Lane to try their updated menu after seeing so many photos of their salted egg yolk eggs benedict on Instagram. I love salted egg yolk dishes so I had to try this!
We were there on a Friday afternoon and waited for at least 20 minutes for our food to arrive.
Salted egg yolk eggs benedict with grilled prawns $17
I had seen disappointing reviews of this dish online but I still wanted to try it. Expectedly, it was a let-down. The salted yolk taste was not strong enough and one of the poached egg was slightly overcooked. I do like the idea of the eggs benedict being served on soft and mildly sweet mantous though.
My first thought when this dish was served to us was its seemingly small portion size (or maybe I was just too hungry..). There were bits of crab shell in it too, unfortunately. Aside from that, it was a pretty delicious fusion of our favourite local chilli crab dish and italian pasta. Poached egg had a perfectly runny yolk when poked with a fork. The overall taste and combination were memorably pleasant for me.
We also tried their filter coffee which I felt was just an average cup of black coffee. For the price of $5, it was not worth getting.
94 Tanjong Pagar Road, Singapore 088515